To make this you need:
Firm apricots (no not hard), stoned and sliced
1 x pkt ready rolled puff pastry ( let’s be lazy, it’s Sunday after all, and jus rol is vegan if you wish)
1/2 tsp cinnamon, ground
1/2 vanilla pod seeds
Small pkt of almonds
Brown sugar 2 tbsp
Sprinkle the puff pastry with 1/2 tsp of brown sugar and cinnamon then fold over and roll out and cut into your desired shape and size ..I also made individual tartlets.
Score a margin around the edge of the pastry and then place in the fridge to keep cool.
In a high speed blender, place all the other ingredients except the apricots, pulse to make a smooth thick paste .
Remove your pastry from the fridge and inside of the margin you have scored, spread the almond paste.
Place in a preheated oven say 180c fan, bake for 25 -30 mins or until the pastry is puffed and golden.